
It has rather more of the baked fruit about it than I'd prefer but it isn't offensive in any way. Leaves me thinking that I'd rather have low-end wines on the thin side (e.g. WS' Sabina Tempranillo) than try too hard with robust flavours. It often feels like they are in danger of highly unbalanced.
Still, this is a contender for good honest superplonk of the red variety.
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