Thursday, 15 April 2010

Chateau Dubrand & Domaine du Point du Jour's Cuvée Vieilles Vignes

A pulsating North London derby last night: Spurs fist win for 11 years! What would it have looked like in 3D I wonder - Neil must be jumping...

Two reds were also sampled.

1st up was a 2006 Chateau Dubrand. I bought three of these in the final, fateful order from wineandco. One which was handled with such spectacular ineptness that I vowed to avoid them evermore.

The wine is still young and I think it may be possible to attribute it's somewhat disappointing taste to this feature. I say that because, whilst there was some initial fruit (I'm not able to say what exactly), the experience was dominated by rather strong rough tannins. I read that these should soften with age and that softening process will change the overall flavour into something more harmonious. However, given that I couldn't detect much identifiable fruit (pleasant or otherwise) at this stage, I'm not convinced it will improve a great deal. It may end up like some the the aged Chateau Beaumont's I've drank with my Old Man - smooth but characterless with little discernible fruit. At £9 p/bottle it doesn't disgrace itself. It will be interesting to come back to it in a couple of years (I now have two remaining).

2nd up was an Fleurie of notable distinction: Domaine du Point du Jour's Cuvée Vieilles Vignes (2006) which came in at £12.61 per bottle. Massive depth of flavour here. Could this be the Vieilles Vignes effect at last? Violets and raspberries up front with a oaky, complex finish. Very high quality in every sense and must be considered a real contender to the straight Thivin - certianly as good in terms of value. This a a world away from the Deuboeuf Fleuuries I've had this year, far far more harmonious and interesting. I think the Duboeuf was about £9 a bottle (or maybe £8 on a multibuy from Majestic?) so it it worth the extra £3-4? I would say so.

Monday, 12 April 2010

Beaujolais Nouveau

I gather that this is rather late to enjoy 2009 Nouveau. According to Wikipedia, it's at it's best within 2-3 months of bottling.

The Duboeuf website tell us that 'Beaujolais Nouveau is a purple-pink wine that is particularly lightweight, even by the standards of Beaujolais.' Well, not this one by a long stretch. It's tastes very different from expected. Much darker (inky colour I associate with heavy stuff like Costieres de Nimes) and heavier (quite a robust, dry fruity flavour). Bizarre.

Interesting article in Slate about the perils of Noveau:

http://www.slate.com/id/2074387/

...although things may have improved since it was written in 2002.

Apparently Germany and the USA are the major recipients of exported Nouveau which may explain it's rarity on UK shelves.

Wednesday, 7 April 2010

Cuve La Capelle

To another of Dobsons Chatueau Thivin's: Cuve Lc Chapelle.

Much lighter than the straight Thivin with less earthy curranty fuit. Has more of a peppery finish. Seems much more like a typical Cru Beaujolais. Very plesant but I can't see why it costs 15-odd quid.