A claret-like blend (Cabernet Saugivnon-Merlot) from near Pezenas (Cotes de Thongue - there are seemegly no restrictions on grapes variety here?). This certainly had more of a Bordeaux/Stellenbosch feel to it than a classic Languedoc. At £7.50 (WS) it invites comparison with Chateau Canada. It has a decent amount of cedar-mess and leathery-ness and some accessible fruit up front. It seems good value to me. Could this, together with areas like Stellenbosch, be arguments against the influence terroir? Perhaps you can only scale the heights of the claret experience in Bordeaux but others certainly seem to be going well in the foothills.....
Showing posts with label cabernet sauvignon. Show all posts
Showing posts with label cabernet sauvignon. Show all posts
Monday, 16 September 2013
Monday, 22 April 2013
Jordan, 2010 Stellenbosch
Parkin or ginger on the nose? An earthy, satisfying offering. Held up very well after being opened 4 days ago. Dry, leathery fruit. £8 (majestic) represents good value and further proof that this region is performing for better than bordeaux using the same varietal blends at much cheaper prices.
Monday, 17 September 2012
Dad's 69th birthday wines
Both were 'birthday' wines consumed with Dad on his 69th during what it likely to be my last visit to Station House. The claret was one from his cellar. The Cab. Sav is one that Daniel and I bought him in 1995 ('love from The Burkes' I'm told the wrapping said. The latter had help up very well despite year of vertical storage in the bibby (with resultant dessicated cork). Still instantly recognisable as a new world ball buster but the years had mellow it considerably to take on a pleasing rustic edge. The claret was very poor given the region (St George St Emillion) and the year (2000). It had no recognisably Claret like strengths and while not unpleasant it was a disappointment. Sadly there are about 8 left which I doubt will prove good value.
The attritional loss of faith in Claret continued a week later with the consumption of the birthday wine I bought him: La Croix de Beaucaillou 2006 St-Julien. At £30 p/b this was criminally unremarkable. I have definitely enjoyed wines (with Geir) from this stable previously. Perhaps that was the producer's first wine but I doubt it as that now seems to come in at about £80 p/b. It is a long time indeed since I have had a pleasurable Claret experience which as also felt like reasonable value. One exception might the WS's Château Canada (£7.50) but they seem to be increasingly thin on the ground. Perhaps my tastes have changed rather than the wines? Possible, but unlikely, given that the bottles I've enjoyed recently from South Africa are those that remind me of Clarets past.
Thursday, 21 July 2011
Dona Paulina
At £4.95 (WS) this is a fantastic example of what can be done at this end of the market. Interesting to compare it to the Navarran Sabina which is the same price. I had thought the Sabina good value but can now see it was opting for a 'safety first' approach: inoffensive but pretty thin with little discernable fruit. The Paulina has fruit in abundance but manages to stay balanced and in no way cloying.
A good reason to make further forays into Chile.
A good reason to make further forays into Chile.
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Saturday, 20 November 2010
Anjou-Villages Brissac, La Croix de Mission, Domaine des Rochelles, 2005
One from the first Wine Society batch. Given where this wine originates from, I assumed this was going to be 100% Cabernet Franc and ordered it on this basis. On first inspection I thought it tasted different from the other Loire reds I've had but managed to convince myself I could detect some traces of what I expected - classic example of the power of suggestion and a great argument for bind tasting - and went as far as chilling it! Now I realise it is 90% Cabernet Sauvingnon and 10% Cabernet Franc I have set about convincing myself that I recognise the strains of the former! Anyway I do think there is a noteworthy point here in as much as the two grapes do seem to share some similarities in terms of their tannins. Both seem to have that very abrupt, dry finish I associate with some the the Chilean Motes Alpha pure Cabernet Savignon's I've had over the years. How did it taste? Nice enough without being hugely memorable. It had some purity and was not unbalanced but worth £11? Not sure. I will stash one away and try it again in a few years time (apparent it will keep well for another 5).
Labels:
Anjou,
cabernet franc,
cabernet sauvignon,
loire,
Wine Society
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