Dan donated this to me at the end of Grace's christening.
Try as I might, I just don't see the point of Barolo.
Entry level seems to be at least £15 a bottle and I've had unremarkable examples that were over double that price.
As far as I can tell, the Nebillo grape seems to produce reds of high acidity, pale colour and a vaguely pinot noir like flavour. Thus, it looks like gamay and is similar in terms of body but has none of the attributes on the nose or pallet.
