Jordan, 2010 Stellenbosch

Parkin or ginger on the nose? An earthy, satisfying offering. Held up very well after being opened 4 days ago. Dry, leathery fruit. £8 (majestic) represents good value and further proof that this region is performing for better than bordeaux using the same varietal blends at much cheaper prices.

Chateau des Jaques, Moulin-A-Vent 2010

I keep reading about how higher-end cru beaujolais producers are beginning to produce gamay in a 'burgundian' style. I suspect this is one of them. Certainly, the price tag (£12.50, Majestic) is edging into Burgundy country. The wine is a failure for me. It is heavy and lifeless in a way gamay should never be. Perhaps it's a little young, given the style it's aiming for?