This evening I cracked open one of the 2006 Chateau Montus that I bought en primeur around 18 months ago.
Interesting flavour. My fears were that is would be have the same rough tannic edge that it had one year ago. Those fears were misplaced.
The overriding feeling is that this wine has much in common with the (small) number of Cahors I've had: dark colour, inky, dry, earthy, plenty of fruit, weird kind of fruit though. Will it improve with age? Still pretty interesting but I expected something different.
1 comment:
Post a Comment