Tried this alongside WS's own label White Burgundy (see earlier post on this) by way of accompanyment to the Ramsey Seafood veloute. My earlier attempt to equate the two now seems pretty delusional. The St Veran was outstanding. Real depth of flavor. Wonderful honeyed, buttery edge to it but still kept a cripsness throughout.
May have to take the plunge and order some more of this. It has been a good advert for buying en primeur.
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