£13, M&S. 100% Marsanne, no oak.
Shit, surprisingly so.
Bought on Matt Wells' advice that white Rhone would be a good accompaniment for blue cheese soufflé, this was a huge disappointment.
Really high acidity, thin and downright sharp.
A very, very far cry from the Brezeme.
Further evidence that white burgundy is more satisfying and reliable at this price point?
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